Get a little sticky with these warm honey rolls filled with nuts, raisins, orange zest and cinnamon!
Breakfast? Perfect.
Afternoon Snack? Yes, please.
Dessert? Of course, especially with whipped cream on the side!
These warm little bundles of honey and nuts are perfect anytime of day and are so easy to make! They come together in minutes and by the time you brew your coffee or tea, they’ll be done baking and ready for you to indulge.
Here’s what you’ll need: A can of Grands® biscuits, lots of nuts, raisins, orange zest, cinnamon, butter and of course, honey!
You’ll start by melting some butter in the microwave then throw all the goodies in and stir – nuts, raisins, warm cinnamon. Yum.
Now, squeeze in some honey! The honey is floral, sweet and brings everything together.
Next, up are the biscuits. Pop open the can then shape each biscuit into a thin oblong shape. You’ll want it to be about 5-inchs long.
Roll each biscuit up then place onto a lined baking sheet. Give them a brush of egg wash and top with a few more sliced almonds.
Bake then indulge!
