Betty Crocker

Spinach

spinach

Spinach has smooth, tapered, dark green leaves, sometimes with crumpling at the edges, and a slightly bitter flavor. It's a rich source of iron and vitamins A and C.


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How to Buy

Choose leaves that are crisp and dark green.

How to Store

Refrigerate in a plastic bag up to 3 days. Spinach leaves can be quite gritty, so rinse thoroughly.

Try it Out in a Recipe

Italian Spinach and Mushroom Salad
Italian Spinach and Mushroom Salad
Wishing for a dinner salad that pleases everyone? Here it is!...
 
Impossibly Easy Spinach-Parmesan Pie
Impossibly Easy Spinach-Parmesan Pie
Even people who think they don’t like spinach will love this Greek-style pie!...
 
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