ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
 

Shortening

shortening

Vegetable oils that are hydrogenated so they'll be solid at room temperature. Shortening is used especially for flaky, tender pastry and to grease baking pans. Sold in cans and in sticks.

Write A Comment
Comments
1 - 4 of 4 Comments
misspebbles52 said: Posted: 5/15/2013 7:03 AM
i have a sour cream sugar cookie recipe it callls for shortening does that mean crisco in a can or what.
 
froggirl1960 said: Posted: 12/22/2012 1:31 PM
can i use something else then shortening in making oatmeal cookies
 
Sk8tergurl9491 said: Posted: 12/1/2011 3:23 PM
can i use anything else in place of shortening if i dont have any???
 
sedsarasota said: Posted: 6/22/2011 6:07 PM
MY CRUST BURNT ON QUICHE RECEIPE. USED A SPRAY SHORTENING ON GLASS PIE PLATE. USE SOMETHING ELSE?
 
1 - 4 of 4 Comments
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END