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Betty Crocker
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Shortening

shortening

Vegetable oils that are hydrogenated so they'll be solid at room temperature. Shortening is used especially for flaky, tender pastry and to grease baking pans. Sold in cans and in sticks.

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Sk8tergurl9491 said: Posted: 12/1/2011 3:23 PM
can i use anything else in place of shortening if i dont have any???
 
sedsarasota said: Posted: 6/22/2011 6:07 PM
MY CRUST BURNT ON QUICHE RECEIPE. USED A SPRAY SHORTENING ON GLASS PIE PLATE. USE SOMETHING ELSE?
 
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