Betty Crocker

Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Search

Equipment
Ingredients
- A-B
- C
- D-F
- G-I
- J-L
- M-O
- P
- Q-R
- T-V
- W-Z
Techniques

Print
Email

Milk, Whole

milk-whole

Milk with none of the fat removed. It has at least 4 percent milk fat.

Write A Comment

Comments

Be the first to comment!

View Current Newsletter

View Current Newsletter

View Current Newsletter

Exclusive Coupons from Betty's Kitchen