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Kiwifruit
Egg-shaped fruit that has thin, fuzzy, brown skin. The flesh is emerald green and fine textured with tiny edible black seeds and a flavor that resembles strawberries and melons.
How to Prepare
Kiwifruit can be cut in half and scooped out like a melon, or peeled and sliced.
How to Store
Refrigerate ripe kiwifruit up to 3 weeks.