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Betty Crocker
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Jicama

jimcama

A very large root vegetable, often called the Mexican potato. Its thin, tan skin and white interior are similar in color to a regular white potato. Raw jicama is crisp, crunchy and slightly sweet. It does not discolor after its peel has been removed.

Try it Out in a Recipe

Strawberry-Jicama Toss
Strawberry-Jicama Toss
Fruits and veggies never looked more beautiful than when tossed with poppy seed dressing in this spe...
 
Asian Coleslaw
Asian Coleslaw
Serving salad is in the bag with this easy recipe. Crunchy and flavorful in just 10 minutes!...
 
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