Betty Crocker

Beans, Pinto

beans
Speckled pink and brown when dried, pinto beans fade to a uniform pinkish brown when cooked. Their full-bodied, earthy flavor makes them a staple of southwestern U.S. and Mexican cooking.

1 user recommends this

Try it Out in a Recipe

Sirloin Three-Bean Chili
Sirloin Three-Bean Chili
Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili t...
 
Chili Macaroni Skillet
Chili Macaroni Skillet
This dish bursts with the family-pleasing flavors of macaroni, pinto beans and corn in addition to s...
 
Member Comments (0)

Please log in or sign up to comment

Get member-exclusive
recipes
Already a member? Log In