We're making the festival of lights brighter with 8 new twists on traditional Hanukkah recipes.
Traditionally served in Israel in the weeks leading up to Hanukkah, these sufganiyot have a new twist with a dulce de leche whipped cream filling and a chocolate drizzle. Blogger Deborah Harroun of Taste and Tell shares a recipe for Sufganiyot with Dulce de Leche Whipped Cream Filling and Chocolate Drizzle.
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Prep Time: 60
Total Time: 165
Servings: 30 servings (1 sufganiyot each)
Get your gelt on this year with these simple, yet festive holiday cookies for Hanukkah parties – or anytime. Blogger Maris Callahan of In Good Taste with Maris Callahan shows that with only three ingredients this Hanukkah Gelt Cookies recipe couldn’t be easier to make – which is good since you might want more than one.
Prep Time: 10
Total Time: 20
Servings: 16 servings
These tasty sufganyiots, dusted with powdered sugar and filled with hazelnut spread with cocoa will disappear very quickly. Blogger Angie McGowan of Eclectic Recipes shares a recipe for Hazelnut Spread-Filled Sufganiyots.
Prep Time: 640
Total Time: 660
Servings: 8 servings
Instead of traditional potato pancakes, liven them up using sweet potatoes, apples and a hint of spicy cinnamon. Blogger Maris Callahan of In Good Taste with Maris Callahan shares a recipe for Sweet Potato-Apple Latkes.
Prep Time: 15
Total Time: 30
Servings: 6 servings (2 latkes each)
Most people are familiar with sweet rugelach—a delicious dessert pastry. This year, make them savory and serve as a finger food before dinner. While rugelach are traditionally filled with fruit or jam, Blogger Maris Callahan of In Good Taste with Maris Callahan shares a for Goat Cheese, Pecan and Rosemary-Filled Rugelach that is packed with goat cheese, crunchy pecans and seasoned with a hint of rosemary.
Total Time: 75
Servings: 10 servings (2 each)
Blogger Maris Callahan of In Good Taste with Maris Callahan adds cinnamon and brown sugar to this Homemade Cinnamon Applesauce recipe. It will take your next homemade applesauce to a whole new level of flavor.
Total Time: 45
Servings: 8 servings (1/2 cup)
Blogger Angie McGowan from Eclectic Recipes shares a Cheesy Potato Kugel recipe that is not only simple, but it is filled with cheesy goodness that your whole family will love.
Prep Time: 20
Total Time: 80
Blogger Rachel Rappaport from CoconutandLime offers a twist on the classic brisket with this Asian-Inspired Brisket Sliders recipe that is sure to please everyone.
Prep Time: 5
Total Time: 180
Servings: 6 servings (2 sliders each)