Creamy, crunchy and bursting with veggies, this recipe turns cornbread crust upside down for major flavor.
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Prep Time: 30
Total Time: 60
Cheddar and thyme on a timesaving crust is the twist that makes this pie disappear.
Prep Time: 25
Total Time: 70
Ground beef meets the earthy flavors of wild rice and mushrooms for this Bisquick-topped pie.
A flaky crust looks fancy, but it's easy to impress with a frozen puff pastry and a rich, quick sauce.
Prep Time: 40
Total Time: 95
This no-fuss recipe's name says it all. Made in a muffin tin, these mini pies are easy to eat and tote to your next potluck.
Prep Time: 20
With a focus on the basics, and whatever veggies you have on hand, this recipe is table-ready in 45 minutes flat.
Prep Time: 15
Total Time: 45
This rich take on roast has the vegetables and gravy baked right in.
Prep Time: 10
Total Time: 40
The biscuits go fast, but with bacon, cheddar, fresh broccoli and sage, this savory sensation goes on and on.
Total Time: 55
When time is in short supply, deconstruct a classic with this slow-cooker favorite.
Total Time: 385
Raters say this comfort classic is as easy as pie. It gets top marks for flavor and a flaky crust.
Total Time: 65