Enjoy these cheesy French bread and ham sandwiches with strawberry syrup - perfect for an on-the-go dinner that’s ready in just 20 minutes!

Blogger Angie McGowan of Eclectic Recipes shares a fun French toast recipe using Honey Nut Cheerios® Medley Crunch cereal. Learn to make this recipe with our how-to article.

Bloggers Adam and Jo Gallagher from Inspired Taste share a new egg recipe for breakfast or any meal. Perfect as a serving for two or for entertaining, kale topped with a poached egg is delightful. Learn to make this recipe with our how-to article.

Try classic French toast in a new way! This sweet-savory Bisquick® mix battered and toasted bread, ham and cheese sandwich makes a hearty breakfast or light brunch — ready in 15 minutes.

A versatile recipe from Betty Crocker’s 1956 Picture Cook Book, this pretty gold and white dish is perfect for brunch and a delicious way to make use of leftover hard-boiled eggs.