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Flaky Chicken and Bean Wedges

Enjoy this 25-minute chicken and beans Mexican appetizer recipe made using Pillsbury® refrigerated pie crusts, Progresso® red kidney beans and Old El Paso® Thick ‘n Chunky salsa.
Prep: 25 mins.Total: 25 mins.
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Double Cheese and Bean Nachos

It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version loaded with cheese.
Prep: 10 mins.Total: 25 mins.
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Crescent Samosas

Longing for Indian food? Jump-start your curry cravings with refrigerated crescents.
Prep: 30 mins.Total: 50 mins.
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Banana Roll-Ups

Looking for a quick snack? Then check out these banana roll-ups made with peanut butter, ice cream toppings and wheat germ. Ready in just 10 minutes!
Prep: 10 mins.Total: 10 mins.
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Baked Parmesan Kale Chips

Blogger Cheri Liefeld of Adventures in the Kitchen shares how to bake Parmesan kale chips.
Prep: 10 mins.Total: 20 mins.
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