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Fig-Walnut Gingerbread Bars

Serve your guests with these fig-walnut gingerbread bars that are made using Betty Crocker® cookie mix – a tasty holiday dessert.
Prep: 15 mins.Total: 3 hrs.
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Double-Chocolate Lava Cake (White Whole Wheat Flour)

This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with vanilla, coffee or dulce de leche cream.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Double Chocolate and Gingerbread Cookie Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste combine double-chocolate chunk cookie dough and gingerbread cookie dough to make cookie bars.
Prep: 10 mins.Total: 1 hr. 10 mins.
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Chocolate Chip Gingerbread Cake

Blogger Cindy Ensley of Hungry Girl por Vida makes a chocolate chip-studded spicy gingerbread cake frosted with tangy cream cheese frosting.
Prep: 30 mins.Total: 1 hr. 45 mins.
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Blueberry-Streusel Muffins (White Whole Wheat Flour)

How about a little lemon-butter with those warm muffins? Beat 1/2 cup softened butter with 1 teaspoon grated lemon peel and 1 tablespoon lemon juice until smooth and creamy. Yum!
Prep: 10 mins.Total: 40 mins.
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