Be adventuresome with a classic Italian pasta sauce made with organic tomatoes, onions, garlic and a touch of vodka and whipping cream.

Add a citrus twist to simple 30-minute cranberry sauce.

Bordelaise sauce is based on a classic brown sauce that involves roasting meat bones until very brown before being simmered in liquid. For a quicker variation, stir up this simplified version, which eliminates the bone-roasting step yet still provides great flavor. It's the perfect match for beef roasts, pork roasts, chops and even burgers.

Enjoy this sweet and savory maple barbeque sauce – perfect accompaniment for any meal!

Crushed red pepper flakes and lots of garlic give this arrabbiata tomato sauce its signature spice!