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Slow-Cooker Sausage and Egg Breakfast Casserole

The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd—picky eaters and all.
Prep: 20 mins.Total: 4 hrs. 20 mins.
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Slow-Cooker Make-Ahead Scrambled Eggs

Hot and tasty eggs for 12 are possible, when the slow cooker holds them until you’re ready to serve.
Prep: 40 mins.Total: 40 mins.
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Rich and Creamy Eggnog

This thick, creamy eggnog can also serve as dessert. For a slightly slimmer version, use nonfat or low-fat milk.
Prep: 10 mins.Total: 1 hr. 10 mins.
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New York White Chocolate Cheesecake

Get big "wow" factor with this luxurious dessert, with white filling and dark sauce thanks to convenient chocolate chips.
Prep: 1 hr.Total: 7 hrs.
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Eggs à la Goldenrod

A versatile recipe from Betty Crocker’s 1956 Picture Cook Book, this pretty gold and white dish is perfect for brunch and a delicious way to make use of leftover hard-boiled eggs.
Prep: 30 mins.Total: 30 mins.
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