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Cherry Hibiscus Tea Pops

These brilliant red pops get their amazing color (and flavor) from hibiscus tea and sweet cherries. Some call it a paleta and some call it a pop–either way, it’s absolutely delicious! See All 12 Pops of Summer
Prep: 10 mins.Total: 6 hrs. 10 mins.
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Cappuccino Granita

Italy is famous for its cappuccino and its frozen desserts, like this icy granita. Try this four-ingredient version made with soymilk.
Prep: 5 mins.Total: 2 hrs. 35 mins.
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Cantaloupe Granita

Bring a bit of Italy to your dinner table with a freezer dessert made from only four ingredients. Soymilk sets this granita apart.
Prep: 15 mins.Total: 3 hrs. 45 mins.
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Berry-Banana Freezer Pops

Stay cool this summer and save with homemade Berry-Banana Freezer Pops. Blend your own fresh mixture of strawberries, yogurt and bananas, and freeze for a cool and refreshing inexpensive treat!
Prep: 5 mins.Total: 8 hrs. 5 mins.
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Berry White Sangria Pops

Cool off with a cocktail pop. Our icy sangria pops are a smooth mix of white wine, orange liqueur and fresh berries. Is it 5 o’clock yet? See All 12 Pops of Summer
Prep: 10 mins.Total: 8 hrs. 10 mins.
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