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Stollen Biscotti

Treat your guests with these biscotti that are made with nuts and dry fruits – a rich Italian dessert!
Prep: 15 mins.Total: 1 hr. 45 mins.
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Slow-Cooker Tomato Rotini Soup

Put an Italian spin on tomato soup with the addition of basil, oregano and rotini pasta.
Prep: 15 mins.Total: 9 hrs. 35 mins.
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Pistachio Biscotti

That's Italian! Baked twice for a crunchy texture, biscotti are mildly sweet cookies meant to be dunked in coffee.
Prep: 25 mins.Total: 1 hr. 55 mins.
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Maple-Nut Biscotti

Packed with rich maple flavor, these crunchy Italian cookies are so pretty with a candy coating drizzle.
Prep: 2 hrs. 10 mins.Total: 3 hrs. 30 mins.
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Ginger-Almond Biscotti

Prize-Winning Recipe 2006! Ginger lovers, you'll get a satisfying flavor punch in twice-baked classic Italian cookies.
Prep: 30 mins.Total: 1 hr. 25 mins.
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