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Venison Stew

This hearty stew, loaded with vegetables and rich seasonings, is a great way to enjoy venison at home.
Prep: 30 mins.Total: 3 hrs. 20 mins.
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Steamed Plum Pudding

Spicy slices of this English-inspired dessert are served with hard sauce, made with butter, powdered sugar and a “squeak” of sherry or brandy--if you so desire.
Prep: 30 mins.Total: 3 hrs. 30 mins.
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Roast Goose with Apple Stuffing

Enjoy the flavors of autumn in this hearty, fragrant roast.
Prep: 1 hr. 30 mins.Total: 5 hrs. 10 mins.
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Roast Duck with Orange Sauce

Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
Prep: 20 mins.Total: 3 hrs. 10 mins.
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Rhubarb Ginger Plum Cobbler

Blogger Brooke McLay from Cheeky Kitchen makes an Asian twist on America's classic dessert. Sweet plums, tangy rhubarb, zesty lime, and spicy ginger sit under a sweet and crunchy crust.
Prep: 15 mins.Total: 40 mins.
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