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Roasted Vegetable Hummus

Dip cut-up veggies in this tasty hummus made using Progresso® chick peas and roasted vegetables – a perfect Middle Eastern condiment.
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Mediterranean Vegetable Bulgur Salad

This make-ahead side gives a nod to nutrition and convenience.
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Kick Butt Three Bean Chili

Grand Prize Winner! from the Betty Crocker team chili cook off. Livia, who works in the Betty Crocker Kitchens influenced the recipe with her Peruvian roots.
Prep: 55 mins.Total: 1 hr. 30 mins.
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Chili and Lime Roasted Chick Peas

Blogger Bree Hester of Baked Bree is going on a road trip and bringing roasted chick peas to snack on. Learn to make this recipe with our how-to article.
Prep: 5 mins.Total: 45 mins.
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Bean and Barley Soup

Betty Crocker's Heart Healthy Cookbook shares a recipe! Barley provides a simple addition to a no-fuss bean soup that's ready in 25 minutes.
Prep: 10 mins.Total: 35 mins.
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