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Venison with Cranberry-Wine Sauce

Enjoy these juicy venison steaks that are delicately flavored with an easy to prepare cranberry-wine sauce.
Prep: 20 mins.Total: 2 hrs. 35 mins.
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Veal Sauté

If your French is good, you can tell your delighted dinner guests they are having sauté de veau. Simply put, it’s plain delicious.
Prep: 10 mins.Total: 1 hr.
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Turkey Tenderloins with Caramelized Onions

Fresh thyme and sweet onions add lots of flavor to a very simple sauté.
Prep: 20 mins.Total: 1 hr. 30 mins.
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Tuna Steaks with Caramelized Onions

Golden-brown caramelized onions lift any dish out of the ordinary, but fresh tuna steaks? They go into the stratosphere!
Prep: 40 mins.Total: 0 mins.
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Mushroom and Onion Pot Pies

Serve these savory mushroom and onion pot pies for dinner – made using Progresso® beef-flavored broth and baguette. Perfect if you love French cuisine.
Prep: 50 mins.Total: 1 hr.
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