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Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.
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Add sparkle to your dinner party with these pretty fruit cups.
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Panna Cotta with Raspberry Sauce

Serve this refrigerated panna cotta with raspberry sauce – a perfect Italian-style dessert made using half-and-half and unflavored gelatin.
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Italian Country Vegetable-Barley Skillet

Skillet dinner ready in 30 minutes! Enjoy this Italian - inspired dinner made using veggies and barley – a hearty meal!
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