Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.

Enjoy the chocolate in this rich pudding garnished with whipped cream – a wonderful dessert.

Looking for a dessert recipe? Then check out this rhubarb pudding that’s oven baked and ready in just 45 minutes!

Simply spell-binding! Individual desserts are easy to assemble for eight or more.

Enjoy this Halloween pudding that’s made with milk and chocolate - a perfect dessert.