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Zabaglione-Topped Cranberries and Pears

Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.
Prep: 20 mins.Total: 25 mins.
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Triple-Layered Brownies

A white chocolate cherry filling is a tasty, pretty contrast to the chocolate base and glaze.
Prep: 35 mins.Total: 2 hrs. 35 mins.
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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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360f0176-f6bb-4a6c-b8d5-8febc1ad0b8f

Citrus Cheesecake with Berries

Meet a grand and tasty cheesecake you’ll be proud to serve. Be ready to share the recipe!
Prep: 30 mins.Total: 14 hrs. 5 mins.
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Cherry-Berries on a Cloud

A “cloud” of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.
Prep: 20 mins.Total: 1 hr. 20 mins.
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