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With cream cheese and whipped cream, every bite of this raspberry-topped tart is as smooth as silk!
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Berry-topped white chocolate and almond mini-tarts make a pretty finish to a special meal. These use refrigerated pie dough to save you time.
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A white chocolate cherry filling is a tasty, pretty contrast to the chocolate base and glaze.
Prep: 35 mins.Total: 2 hrs. 35 mins.
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Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!
Prep: 20 mins.Total: 1 hr. 5 mins.
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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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