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Enjoy this strawberry and rhubarb filled melt-in-your-mouth meringue recipe for a delightful baked dessert idea.
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Prep: 25 mins.Total: 4 hrs.
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Blogger Stephanie Wise of Girl versus Dough bakes up these sweet and tart mini meringue pies with a Bisquick® crust.
Prep: 10 mins.Total: 40 mins.
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Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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