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Two-Cheese Potato Gratin

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Twice-Baked Potato Casserole

Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells.
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Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.
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All the twice-baked potato flavor without all the work. Refrigerated potato slices are used instead of uncooked baking potatoes, and our three cheese cooking sauce makes them creamy good. Oh so easy, oh so delish.
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