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Tomato and Red Onion Flatbread

Tomato and Corn Mini Pies

Bloggers Adam and Joanne Gallagher from Inspired Taste bake mini pies filled with tomatoes, corn and ricotta cheese.

Prep: 40 mins.Total: 1 hr. 10 mins.

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Smoky Tomato Bruschetta

Bloggers Adam and Joanne Gallagher from Inspired Taste make an easy warm and smoky tomato bruschetta topped with cheese.

Prep: 10 mins.Total: 15 mins.

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Savory Tomato Bacon Biscuit Bites

Biscuits made with Original Bisquick® mix and topped with bacon and tomatoes give you delicious appetizers – perfect for a crowd.

Prep: 30 mins.Total: 45 mins.

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Roasted Squash and Sweet Potato Flatbread

Red Hot Holiday Trends - Piled high with Indian-spiced roasted vegetables and fresh mozzarella, then topped with salted pistachio nuts and cilantro, this hand-held appetizer is the life of the party.

Prep: 30 mins.Total: 1 hr. 15 mins.

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Raspberry and Meringue Flatbread

Blogger Paula Kittelson from Blogging Foods shows you how easy it is to make an impressive sweet flatbread using Pillsbury® refrigerated thin pizza crust dough.

Prep: 10 mins.Total: 40 mins.

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