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Tomato, Corn and Grape Salsa

Bloggers Adam and Joanne Gallagher from Inspired Taste make a fresh salsa with tomatoes, corn and green grapes.
Prep: 15 mins.Total: 30 mins.
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Tomato Corn Crumble

Blogger Cheri Liefeld of Adventures in the Kitchen shares a savory baked crumble—made with veggies instead of fruit—to serve as a side or to top grilled fish or poultry.
Prep: 20 mins.Total: 50 mins.
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Sweet Corn and Sun-Dried Tomato Salsa

Bloggers Adam and Joanne Gallagher from Inspired Taste make an Italian-inspired salsa.
Prep: 15 mins.Total: 15 mins.
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Portabellas with Corn Salsa

Rise to the occasion and create a veggie lovers' appetizer. It begs a special cracker or bread to serve it on.
Prep: 15 mins.Total: 25 mins.
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Okra, Corn and Tomatoes

From Betty's Soul Food Collection... Almost too pretty to eat, this recipe is seasoned with bacon, hot pepper sauce, onions and garlic—creating a beautiful dish for family gatherings large or small.
Prep: 25 mins.Total: 25 mins.
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