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Wild Rice and Bean Salad

Nutty, chewy wild rice goes perfectly with creamy Northern beans, here blended together with celery and herbs and a simple vinaigrette.
Prep: 20 mins.Total: 20 mins.
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Warm Frisée Salad with Crispy Salami

Serve this flavorful Frisée Salad drizzled with vinegar mixture and sprinkled with crispy salami pieces. An impressive side dish for your fall dinner ready in 20 minutes.
Prep: 20 mins.Total: 20 mins.
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Tuscan Panzanella Salad

Betty Crocker's Heart Healthy Cookbook shares a recipe! Tuscan panzanella salad – perfect for an Italian cuisine that can be ready in 10 minutes.
Prep: 10 mins.Total: 10 mins.
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Quinoa and Vegetable Salad (Gluten-Free)

Enjoy the fresh flavors of this colorful side made with quinoa and lots of veggies.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Mom’s Baked Beans

Andi, former Betty Crocker Kitchens editor shares her homemade baked bean recipe.
Prep: 25 mins.Total: 3 hrs. 40 mins.
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