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Thai Chicken with Basil

Thai fish sauce, or nam pla, is a salty, watery, fermented sauce with a very pungent odor. It is used extensively in Southeast Asian cooking. You may be familiar with its flavor, as it’s the key ingredient in the sauce accompanying deep-fried spring rolls served in Thai and Vietnamese restaurants.
Prep: 20 mins.Total: 20 mins.
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Thai Beef Noodle Bowls

Check out these Thai noodles that are made using cabbage and beef - perfect for dinner.
Prep: 50 mins.Total: 50 mins.
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Spicy Thai Pork with Vegetables & Sesame Noodles

Pork tenderloin gets a dose of Asian spice in this quick recipe with loads of great crunch. Recipe courtesy of Reynolds.
Prep: 15 mins.Total: 16 mins.
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Slow-Cooker Thai Style Ribs

These tender slow cooked pork ribs are coated in a tangy Thai style sweet-sour sauce - a mouthwatering Asian dinner recipe.
Prep: 10 mins.Total: 14 hrs. 10 mins.
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Slow-Cooker Thai Coconut Chicken Soup

This slow cooked dinner has it all - chicken, vegetables, coconut and Progresso® broth blended in a hearty Thai soup.
Prep: 30 mins.Total: 6 hrs.
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