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Tex-Mex Burritos

Got a hungry gang? Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all.
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Tex-Mex Beef-Topped Potatoes

Southwestern spuds make a satisfying main dish. Baked in the microwave, they’re ready to eat in 20 minutes.
Prep: 20 mins.Total: 20 mins.
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Spicy Salsa Meat Loaf

Looking for a new way to perk up meat loaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.
Prep: 10 mins.Total: 1 hr. 5 mins.
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Southwestern BLT Taco Salad

The best of both worlds—BLTs and tacos in one sensational salad!
Prep: 25 mins.Total: 25 mins.
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Slow-Cooker Favorite Ground Beef and Beans

This slow-cooked, three-bean meat chili gets a kick from prepared sauce and canned chiles. Top with pre-shredded Cheddar cheese for extra bite.
Prep: 20 mins.Total: 4 hrs. 20 mins.
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