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Turkey Bolognese Vermicelli Pie

Say "ciao" to time-consuming Italian dishes. This pretty pasta pie, ready for the oven in 30 minutes, makes a delightful main course for six.
Prep: 30 mins.Total: 1 hr. 5 mins.
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Taco Salad Pie

Refrigerated pie crust, embellished with crushed tortilla chips, makes a crisp-n-crunchy shell for a South-of-the-Border filling.
Prep: 40 mins.Total: 40 mins.
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Speedy Layered Chicken Enchilada Pie

Enjoy a chicken main-dish pie that stacks up in layers. Crunched for time? Try our Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed for a quick start.
Prep: 25 mins.Total: 1 hr. 10 mins.
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Shrimp and Artichoke Quiche

Enjoy this cheesy quiche that’s made with shrimp, Original Bisquick® mix and Progresso® artichoke hearts – a tasty French dinner.
Prep: 10 mins.Total: 55 mins.
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Shepherd’s Pie

Looking for a hearty dinner casserole recipe? Then check out this classic beef pie featuring Green Giant® Valley Fresh Steamers® mixed vegetables and Progresso® broth – topped with mashed potatoes.
Prep: 30 mins.Total: 50 mins.
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