Also known as Béchamel sauce, it is versatile and has many uses. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken. Serve "as is," make it into a cheese sauce or spice it up with mustard, dill or curry.

Looking for a classic Italian accompaniment? Then check out this slow cooked spaghetti sauce made with vegetables.

Besides making a great side to meats and poultry, this sauce also can be served for dessert, either by itself or over pound cake or ice cream.

Turn peanut butter into this great sauce. It's perfect with grilled poultry and meats.

Looking for a homemade condiment? Then check out this tomato sauce – perfect if you love Italian cuisine.