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Rich and spicy gorgonzola pairs well with earthy mushrooms in a timeless hot appetizer. Hazelnuts provide a pleasant crunch.
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This recipe was created by Vanessa Weisbrod, one of our GlutenFreely bloggers.
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Coconut Shrimp with Dipping Sauce

Crunchy shrimp with a sweet and sour dipping sauce -- a favorite restaurant appetizer you can make at home!
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Bloggers Adam and Joanne Gallagher from Inspired Taste make crispy fries with portabella mushrooms!
Prep: 15 mins.Total: 25 mins.
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Baked Artichoke Squares

Prep: 20 mins.Total: 45 mins.
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