This super-easy coffee cake packs whole-grain goodness and fresh fruit into a delicious, not-too-sweet breakfast treat. Love glaze? Try our Glazed Mixed-Berry Coffee Cake below.

Capture the spirit of the season with this yeasted cake, filled with nuts and scented with cinnamon.

Blogger Stephanie Wise of Girl versus Dough combines the classic duo of cream cheese and strawberries into this sweet pull-apart bread. Learn to make this recipe with our how-to article.

This delectable streusel-topped coffee cake made with Original Bisquick® mix and Yoplait® 99% Fat Free yogurt is moist, light and fluffy — full of sweet-tart raspberries.

Blogger Brooke McLay from Cheeky Kitchen brings the flavors of fall into the holidays with this Gingerbread-Apple Streusel Coffee Cake recipe. Spicy gingerbread is baked with apples, and then topped with a crunchy streusel for an easy breakfast addition.