Here’s a hot turkey sandwich with a difference! Or is it a hot turkey salad with a difference? Cooked ground turkey is spooned onto pita crusts and topped with sliced tomatoes and a creamy cheese topping that melts as it heats in the oven. You’ll definitely eat this sandwich with a fork!

Grilled patties made using ground beef and Progresso™ Recipe Starters™ mushroom cooking sauce gives you delicious dinner – ready in 30 minutes.

Fall further in love with Italy’s culinary influences courtesy of this warm beef and provolone sandwich, a riff off New Orleans’ famous muffuletta. The olive salad provides the crucial layer.

Embellish steak sandwiches Italian style, with pesto, sliced tomatoes and mozzarella.

For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific!