Roll up a fun cone-shaped sandwich! You’ll enjoy its fun shape just as much as its light, refreshing southwest-inspired taste.

Here’s a hot turkey sandwich with a difference! Or is it a hot turkey salad with a difference? Cooked ground turkey is spooned onto pita crusts and topped with sliced tomatoes and a creamy cheese topping that melts as it heats in the oven. You’ll definitely eat this sandwich with a fork!

From Betty's Soul Food Collection... For the lunch bunch or grazing guests, this cheesy turkey and ham braid is dressed up with broccoli florets and is always the life of the party.

Bisquick Heart Smart® recipe! A California sandwich from the 1900s consisting of ham, turkey and fruit preserves gets a baked remake using special ingredients.

What is it? It’s a grilled BCT (bacon, cheese and tomato) with a bonus of turkey on sourdough and a special avocado dressing.