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Spinach-Pesto Egg Bakes

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Veggie Bread Pudding

Enjoy dinner tonight with this savory bread pudding recipe made with Pillsbury® Grands!® biscuits, Green Giant® vegetables and cheese.
Prep: 15 mins.Total: 1 hr. 20 mins.
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Blogger Cate O'Malley from Sweetnicks shows that with eggs, cheese and fresh tomatoes this Two-Cheese Egg Frittatas-to-Go recipe makes a perfect grab-and-go breakfast.
Prep: 5 mins.Total: 25 mins.
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Muffuletta Egg Bake

The flavors of a muffuletta sandwich—the New Orleans favorite featuring ham, olives and provolone—are captured in this delicious breakfast casserole.
Prep: 15 mins.Total: 1 hr. 5 mins.
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Mozzarella and Pesto Strata

Have an Italian-style brunch. This strata is made with basil pesto, olives and roasted red bell peppers baked under a layer of eggs and cheese.
Prep: 15 mins.Total: 3 hrs. 20 mins.
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Rich and creamy Alfredo sauce and Green Giant® broccoli are the stars of this comforting brunch casserole.
Prep: 10 mins.Total: 5 hrs. 5 mins.
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