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Serve adventurous Thai restaurant fare in less than 30 minutes.
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Wake up the flavor of your favorite fish with a spicy hint of garlic, curry and crushed red pepper. If things get too hot, cool off with refreshing tropical salsa.
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Planked Salmon with Peach Mango Salsa

Try this restaurant-style specialty in your own backyard!
Prep: 20 mins.Total: 1 hr. 55 mins.
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A kiss of kiwi-basil-orange sauce and a crunch of sautéed walnuts top this easy-to-make skillet fish.
Prep: 10 mins.Total: 20 mins.
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