Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. A fun twist on a breakfast classic, these tacos are stacked on a crispy waffle and served with all your favorite fixin's. Use your favorite homemade waffle recipe or pop a few frozen waffles in your toaster. Either way, this recipe makes for one delicious meal!

Spicy strips of turkey tender are tucked inside crispy taco shells for a mouthwatering Tex-Mex meal!

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Here’s a dinner that cooks by itself. Don’t skimp on the garlic, it mellows through the long slow cooking time; the vinegar adds a nice tang. Serve this with mashed potatoes or over broad noodles. Leftovers taste even better!

Give a Mexican standard a Caribbean edge when you fill ready-made taco shells with slow-cooked pork, pineapple, and lime along with traditional fillings.

No need to worry with this Mexican favorite; pre-mixed seasoning and packaged shells makes it ultra-easy.