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Tex-Mex Chicken with Corn Salsa

For a sensational southwestern supper, you can't miss with this salsa—starring Green Giant® corn roasted on the grill—alongside grilled chicken breasts.
Prep: 45 mins.Total: 45 mins.
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Sesame-Crusted Chicken

These Asian-inspired chicken breasts are as quick and easy as a stir-fry—hot off the grill in 20 minutes!
Prep: 20 mins.Total: 20 mins.
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Santa Fe Grilled Chicken Legs

Old El Paso® salsa adds a boost to the basting and dipping sauce served with this tasty chicken entrée. It can be on the table in 30 minutes!
Prep: 30 mins.Total: 30 mins.
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Lemon-Thyme Chicken Legs

Try chicken legs for a tasty change of pace. Grilled and glazed, these make a simple 30-minute main dish.
Prep: 30 mins.Total: 30 mins.
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Grilled Chicken with Lemon, Rosemary and Garlic

The quintessential summer meal, grilled chicken just needs a simple marinade to turn out tender and terrific...and ready to eat in under an hour!
Prep: 20 mins.Total: 50 mins.
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