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Blogger Brooke McLay from Cheeky Kitchen makes a triple-berry and rhubarb galette (a free-form fruit pie) which makes a perfect summertime dessert.

Prep: 20 mins.Total: 1 hr. 45 mins.

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Blogger Cheri Liefeld of Adventures in the Kitchen updates a childhood favorite into a bubbly adult dessert.

Prep: 30 mins.Total: 6 hrs.

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Treat your family to this mixed berry pie that’s made using Cascadian Farm® fruit spread and Yoplait® Lactose Free yogurt - a flavorful dessert.

Prep: 20 mins.Total: 4 hrs. 40 mins.

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Blogger Cheri Liefeld of Adventures in the Kitchen shares a breakfast parfait made with Frosted Toast Crunch™ cereal.

Prep: 10 mins.Total: 10 mins.

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Blogger Bree Hester of Baked Bree makes a red, white, and blue Lemon Berry Tiramisu that is perfect for your 4th of July barbecue.

Prep: 30 mins.Total: 2 hrs. 30 mins.

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