Smoky chipotle chiles in adobo sauce give leftover turkey a kick in these tacos. If you've never tried them, start with one, and take a taste after the taco mixture simmers about 5 minutes. Bravely add more, a little at a time if you like things hot.

This cheesy beany chili made using turkey breast tenderloins is a filling recipe for dinner.

Yummy baked cornbread rounds replace tortilla shells for a unique spin on a Mexican favorite.

Blogger Angie McGowan of Eclectic Recipes shares a no-fuss enchilada recipe that you can make ahead.

Enjoy these quick quesadillas made using Old El Paso® flour tortillas for burritos and ready to serve with salsa and sour cream - perfect for Mexican cuisine.