A quick and easy stir-fry provides the base for this sweet-and-sour salad.

Pile on the turkey and veggies for individual layered salads.

Here’s a hot turkey sandwich with a difference! Or is it a hot turkey salad with a difference? Cooked ground turkey is spooned onto pita crusts and topped with sliced tomatoes and a creamy cheese topping that melts as it heats in the oven. You’ll definitely eat this sandwich with a fork!

Dress up deli pasta salad and cooked turkey in 15 minutes! Salsa and cilantro add a little zest.

Brunch? Try an impossibly easy cheesy ham and turkey pie topped with fresh salad fixin's.