Salsa quickly puts a Mexican spin on ever-popular pot roast!

Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Here’s a dinner that cooks by itself. Don’t skimp on the garlic, it mellows through the long slow cooking time; the vinegar adds a nice tang. Serve this with mashed potatoes or over broad noodles. Leftovers taste even better!

Horseradish packs a flavorful punch in a tried-and-true meal loaded with beef, potatoes and carrots.

Beef brisket is perfect for slow cooking, it gets so tender and tastes great. Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce makes an awesome gravy---pour it on!