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A knife and fork will be needed to eat these hearty open-face sandwiches, made delicious with Green Giant® frozen antioxidant vegetable blend.
Prep: 15 mins.Total: 15 mins.
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Turkey and Veggie Alfredo Pot Pie

Let Green Giant® help you give a new look to your holiday leftovers. This creamy vegetable and turkey casserole is easy to make for busy days.
Prep: 20 mins.Total: 40 mins.
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Savory Chicken Pot Pie

Pillsbury® refrigerated pie crusts makes a delicious pot pie that’s made using chicken and Green Giant® veggies - a perfect casserole dinner.
Prep: 10 mins.Total: 40 mins.
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Mushroom Vegetable Ragu with Fettuccine

Serve your family this delicious pasta made with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce and vegetables--Italian dinner ready in 20 minutes.
Prep: 10 mins.Total: 20 mins.
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Muffin-Tin Egg Bakes

Blogger Betsy Nelson from Focused on Flavor shares a customizable recipe for individual egg bakes, made in your muffin pan!
Prep: 45 mins.Total: 1 hr.
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