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Zabaglione-Topped Cranberries and Pears

Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.
Prep: 20 mins.Total: 25 mins.
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Winter Poached Pears

Delightful winter-time dessert - pears poached in syrup – perfect for any holiday.
Prep: 10 mins.Total: 55 mins.
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Slow-Cooker Winter Fruit Compote

On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.
Prep: 10 mins.Total: 6 hrs. 10 mins.
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Slow-Cooker Hot Fudge-Cherry Pudding Cake

Simply mix the ingredients in the slow cooker before making dinner, and dessert will be ready when dinner's done. Served warm, it's a fudgy delight!
Prep: 15 mins.Total: 1 hr. 40 mins.
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Slow-Cooker Cranberry Baked Apples

Mmm! Jazzed-up baked apples taste like apple pie without the fuss of making a crust.
Prep: 15 mins.Total: 4 hrs. 15 mins.
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