Apricot preserves and brown sugar balance the zest of chili sauce and ground mustard for a great weeknight meal.

Salsa quickly puts a Mexican spin on ever-popular pot roast!

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Here’s a dinner that cooks by itself. Don’t skimp on the garlic, it mellows through the long slow cooking time; the vinegar adds a nice tang. Serve this with mashed potatoes or over broad noodles. Leftovers taste even better!

Horseradish packs a flavorful punch in a tried-and-true meal loaded with beef, potatoes and carrots.

Give savory beef stew a Tuscan twist with Italian seasoning, cannellini beans and crushed tomatoes.