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Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge.

Prep: 15 mins.Total: 1 hr. 15 mins.

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Blogger Angie McGowan of Eclectic Recipes shares a fun chocolate fondue recipe made in the slow cooker.

Prep: 15 mins.Total: 1 hr. 15 mins.

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The yummy gingery-flavored sauce is delicious! To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice.

Prep: 20 mins.Total: 8 hrs. 35 mins.

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Colorful and so fresh tasting! Serve this versatile six-ingredient salsa with grilled meat, poultry or fish.

Prep: 10 mins.Total: 1 hr. 10 mins.

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Pear and orange blend together to form a tangy conserve to be served as a spread or accompaniment to your dish.

Prep: 20 mins.Total: 2 hrs. 20 mins.

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