Beef roast becomes even better thanks to tasty seasonings and slow cooking.

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Here’s a dinner that cooks by itself. Don’t skimp on the garlic, it mellows through the long slow cooking time; the vinegar adds a nice tang. Serve this with mashed potatoes or over broad noodles. Leftovers taste even better!

Garlic, sun-dried tomatoes and Kalamata olives pack lots of flavor into this Mediterranean dish.

Slow cooker pot roast features tender beef and vegetables in a robust tomato sauce.

Progresso® broth, beef and veggies are packed into this hearty pot roast – a perfect slow cooked dinner.