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Peach Frozen Yogurt with Raspberry Swirl

Andi, former Betty Crocker Kitchens editor turns Greek yogurt into a fruity, frozen dessert.
Prep: 10 mins.Total: 25 mins.
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Lemon-Raspberry Celebration Cake

Blogger Bree Hester of Baked Bree serves up a springtime treasure—Lemon-Raspberry Celebration Cake. Learn to make this recipe with our how-to article.
Prep: 30 mins.Total: 3 hrs.
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Honey-Raspberry Tea Cake

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe for tea cake. A simple cake filled with raspberries and laced with subtle honey flavor … perfect for an anytime dessert.
Prep: 10 mins.Total: 1 hr. 30 mins.
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Drunken Pound Cake Bites

Blogger Brooke McLay from Cheeky Kitchen takes mildly sweet, rich and buttery pound cake and turns it into cupcake-size bites. This elegant, simple recipe makes a perfect end to any summertime meal.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Chocolate-Raspberry Cream Cake

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.
Prep: 40 mins.Total: 1 hr. 15 mins.
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