Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.

Blogger Brooke McLay from Cheeky Kitchen Fresh rhubarb doesn't require baking. Enjoy this seasonal fruit in these simple, refreshing, breakfast parfaits.

Simply scrumptuous! This fruity dessert can be served either warm or chilled.

Original Bisquick® mix helps you make a tasty crust for this delicious pear and cranberry fruit pizza – a distinctive dessert.

Looking for a fruit dessert? Then check out this upside down peach and blueberry cake served with whipped topping.